QUALITY ASSURANCE
Setting the Standard of Excellence in Flavoring Quality

Quality Flavoring — with the Certifications to Prove It

We strive to earn your trust every day. You can be confident in the quality of our products because we strictly comply with internal policies, applicable regulations, industry guidelines, and customer requirements. Dedicated quality and regulatory teams keep our GFSI-certified facilities in compliance, while our product documentation and certifications ensure the integrity and safety of our products and services. 

Flavor Ingredient Regulatory Standards

We’re an active member of the Flavor Extract Manufacturers Association (also known as FEMA) and hold many industry certifications. We are also GFSI-certified under the BRC and fully conform to SEDEX — SMETA 4 Pillar. Our certifications include:

  • Halal 

  • Kosher 

  • Non-GMO Project Verified 

  • Organic Compliant 

  • TTB Approvable 

  • SQF — Safe Feed / Safe Food 

  • GFSI — BRC Grade AA

two scientists in a lab
In-House Regulatory Systems

In-house testing is a priority for our dedicated regulatory and quality assurance teams. We take the necessary steps to ensure that the products you receive meet the standard of excellence you expect from our brand. We also promise full traceability with all required documentation, which is available on request.

 

 

Systems, Programs, and Capabilities

 

  • USDA Organic Certified

  • Safe Feed Safe Food (SQF)

  • SEDEX 

  • Halal 

 

  • GFSI / BRC Certified Grade AA

  • FDA CFR117 Compliant (not certified)

  • Kosher 

  • GC for ID
  • Refractive Index
  • pH
  • Water Activity
  • Fourier-Transform Infrared Spectroscopy (FTIR)
  • Specific Gravity
  • Brix
  • Loss on Drying
  • Moisture Analysis
Volatile Flavor Analysis via GC and GC-MS with diverse sample preparation techniques including:

 

  • Stir-Bar Sorptive Extraction (Twister)
  • Dynamic Headspace Extraction
  • Solid-Phase Microextraction
  • Solvent Extraction
  • Neat Liquid Injection

  • Document Management Software — Docuware 

  • Laboratory Information Management System (LIMS)

  • Hazard Analysis Critical Control Point (HACCP)

  • Full product traceability through ERP system

 

 

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